The menu is diverse due to the chef Ho Chi Vy's flower chef himself. You will enjoy dishes such as: Sichuan carp hotpot, Trung Khanh braised carp, Braised egg salad, Braised potatoes with spicy potatoes, Spicy grilled tiger prawns, Sichuan beans, Stir-fried cabbage spicy ... and many more typical dishes such as SALTED CHICKEN FOOT, which are researched and processed by the restaurant with the typical flavor of Chinese cuisine. The restaurant also serves traditional Vietnamese dishes at the request of guests.

At the Chinese Cuisine restaurant, it is not too much to say that the dishes here are able to awaken all the senses because the dishes not only have the sweet scent that captures the guests, but also the real attraction. Guests at first sight because of beautiful colors, attractive and impressive presentation.